Seared Peach, topped with sliced smoked spec & Soignon goats cheese
Seared Salmon, pickled cucumber, grapefruit salad, spiced quails egg
Shadowfax Sauvignon Blanc, 2006, Adelaide Hills, SA
Pumpkin ricotta rotolo, asparagus, spinach salad
Ashton Hills Riesling, 2005, Adelaide Hills, SA
Lamb knuckle, shallot tart tatin & pea puree
Bremerton Shiraz ,2005, Longhorne Creek, SA
Sorbet: Watermelon
Pyengana Cheddar toastie, watercress & walnut salad, beetroot reduction
Picardy Cab Merlot, 2004, Pemberton, WA
Strawberry & apple jelly, champagne sorbet, vanilla crisp